The best of food pics this week. You can share yours too here #RediffFoodies.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
Lebanese Fattoush Salad is light, nutritious and delicious.
Nadi shashtra is gaining in popularity. Even young people are now aware of this treatment mode.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
'We expect exports to touch Rs 1,000 crore by the end of the year.'
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Dr G Padma Vijay's latest book has recipes for all.
Use these tips to avoid napping at your desk after an afternoon meal.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Three delectable recipes to try from the comfort of your home this winter.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Welcome the monsoon with these special rainy treats.
The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
Look no further for Diwali recipes.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Don't make these basic mistakes while cooking Western or continental food.
These special recipes will keep you warm and your belly full and happy.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
End your Republic Day celebration with these tricolour treats.
Parag Milk Foods, Prabhat Dairy, Hatsun Agro are sharpening their gaze on the retail space and buttering up their customers.
To keep competitors at bay, GCMMF has drawn up an expansion blueprint worth Rs 800 crores for the domestic market.
Sitaram Phadke shares his incredible weightloss journey
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'How can so many misfortunes fall on one beautiful family?'
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Keeping your food fresh through a lockdown.
How would you like to have it? S Saraswathi helps us with a few recipes.
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
Patanjali Ayurved is also looking at entering the highly competitive dairy segment this year.
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